Easter Weekend at the Star & Eagle

From Good Friday and available all weekend 

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• Fresh King Scallops x2 from Brighton in the shells with pea puree, crispy bacon & soy dressing £12

• Quails Egg, “Scotch egg nest” £8

• Our Sharing Platters

• Seafood £45

• Spanish Charcuterie £30

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• Whole Lobster – either griddled with garlic butter sauce or Thermidor, salad and fries £48

• Whole Pan Fried Cornish Lemon Sole, Prawn butter & white wine sauce, sauté new potatoes & spinach £22

• Cornish Dressed Crab, salad & new potatoes   £17

• Lamb Three Rack Rib with herb crust cooked pink, fruity Cumberland sauce, green beans, rosemary potatoes roasted with sea salt & olive oil  £19

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Dessert

• Zesty Lemon Tart with fresh raspberries

• Rich chocolate mini egg cheesecake

• Hot X bun pudding & vanilla custard

All £6.50

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Easter Sunday Roasts

Turkey, Pigs in blankets, stuffing, cranberry & bread sauce

Roast Lamb & mint sauce

Pork Belly, crackling and apple sauce

Vegetarian Nut Roast (v)

All served with Yorkshire pudding, cauliflower cheese, green beans, Roast potatoes, carrots & tub of extra gravy

All £15.50 / Kids £8.50

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Easter High Tea Tray

Boxed and gift wrapped Easter themed tea tray with selection of sandwiches, cupcake, biscuits, mini cake selection £20 per person

 

Please order in advance!

 

Call us on 01580 211512